Bunmei 1905/200 Bunmei 20cm Cooks Knife

Bunmei 20cm Cooks Knife
Molybdenum/ Vanadium stainless steel blades
Slip-resistant wooden handles
Double bevel
15-degree angle
Hand wash only
Made in Japan

Bunmei knives are the favourite of many Japanese cooks.  Made by Yoshikin, the manufacturer of Global knives, these Bunmei knives use the latest production methods and high-tech molybdenum/vanadium stainless steel in their construction.

As a cooks knife, it can be used for a variety of kitchen tasks, such as slicing, cutting and chopping and is very much the go-to knife in the series. 

Distinguished from the traditional Japanese-style single-sided Bunmei range, this knife showcases a double bevel design that makes it perfectly suited for Western cooking techniques. It is expertly crafted with a bamboo handle that provides exceptional slip resistance, ensuring a secure grip during use. Unlike a double bevel knife that pushes the food away from both sides while slicing, a single bevel knife pushes the food away from just one side. This type of knife is ideal for cutting delicate fish, seafood, meat, and vegetables, thanks to its finely sharpened edge achieved at an angle of 15 degrees.