Hand Forged by Master Blacksmith Katsuto Tanaka
Made in Nagasaki, Japan
3 Ply, Ginsan Cores with Stainless Steel Cladding Mirror Damascus Finish
Keyaki wood HandleÂ
Handwash OnlyÂ
18cm Bunka Knife
Matsubara Knives, based in Nagasaki and led by fourth-generation blacksmith Katsuto Tanaka, is a highly respected brand known for its exceptional quality knives. The city of Nagasaki has a rich history of knife making that spans over 800 years, and Matsubara Knives proudly carries on this tradition.
The craftsmanship of Matsubara Knives is deeply rooted in traditional forging techniques. The blacksmiths employ time-honored methods that have been perfected over generations. With a deep understanding of metallurgy and an unwavering commitment to detail, they create knives and tools of remarkable precision and durability.
Matsubara Knives has earned a reputation for its outstanding workmanship and attention to detail. Each knife is meticulously handcrafted, showcasing the expertise and dedication of the blacksmiths. The brand’s commitment to excellence is evident in every blade they produce, solidifying their status as a highly respected name in Japan.
Ginsan steel, also known as Ginsanko or Silver 3, is a type of stainless steel used in the production of high-quality kitchen knives. It is a popular choice among knife enthusiasts and professional chefs due to its excellent balance of performance, durability, and ease of maintenance.
Ginsan steel is a Japanese stainless steel that was developed as an alternative to carbon steel, which requires more maintenance to prevent rusting. It is composed of a mixture of carbon, chromium, molybdenum, manganese, and vanadium.















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